Amount of Cholesterol in Peas, edible-podded, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, edible-podded, boiled, drained, without salt there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Peas, edible-podded, boiled, drained, without salt.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Peas, edible-podded, boiled, drained, without salt

Peas, edible-podded, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, boiled, drained, without salt are listed below.

Water 88.91 g 88.91%
Energy (calorie) 42 kcal
Energy (joule) 176 kJ
Protein 3.27 g 3.27%
Total lipid (fat) 0.23 g 0.23%
Ash 0.54 g 0.54%
Carbohydrate, by difference 7.05 g 7.05%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 3.99 g 3.99%
Calcium, Ca 42 mg 0.04%
Iron, Fe 1.97 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 55 mg 0.06%
Potassium, K 240 mg 0.24%
Sodium, Na 4 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.168 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 47.9 mg 0.05%

Nutrients in Peas, edible-podded, boiled, drained, without salt